I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present


I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present
In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day and celebrations that typify eating in India, such as Indian Summer, On High Days and Holidays, Sunset Bites, and Street-side Tiffin. There are also features on key ingredients to illustrate how versatile, vibrant and accessible Indian food really is. Anjum is the queen of Indian cooking, and her recipes are brilliantly easy to follow, as well as moreishly good.

Details I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present

Title I Love India: Recipes and Stories from Morning to Midnight, City to Coast, and Past to Present
AuthorAnjum Anand
Release Date9th Mar 2017
PublisherQuadrille Publishing Ltd
ISBN-101849495637
EAN9781849495639
FormatHardcover
LanguageEnglish
Pages224 pages
Rating

Write a review

Your email address will not be published. Required fields are marked *

Name *
Your Rating